BBQ Sauce

I like this one: (makes about a cup)

1/2 cup ketchup
1/4 cup apple cider vinegar
1/4 cup worcestershire sauce
1/4 cup olive oil or any vegetable oil
1 TBSP.(heaping) honey
Juice of one half lemon
Quarter Lemon Shell
Black Pepper to taste
3 cloves garlic; finely chopped

Place ingredients in saucepan. Bring to simmer. Simmer for 5 minutes and take out lemon shell. Continue simmering until sauce is reduced by about a quarter TO 3/4 of its original volume.
Turn off heat and let stand.
When sauce is at room temperature, refridgerate. Great on ribs. Baste ribs with sauce when they are done. Return to oven or whatever heat source you are using and leave for a few minutes. Serve heated sauce on the side etc.